Join us for our monthly Out on the Farm Supper Club at Eden East Farm!

Your ticket includes a coursed seasonal meal curated by Chefs Sonya Cote & Kate Rousset, along with their talented crew, paired with a local beverage purveyor.

Our farm has adequate space for safe social-distancing, but please contact us in advance if you prefer extra distance for your group and we will accommodate to the best of our ability. 

A portion of the proceeds will go to help restore our farm from the damage leftover from the winter storm.

Please email misti@edeneastaustin.com for more information