Weekday lunch Menu - wednesday thru Friday 9am-2pm

---

2 eggs any style, farm BQ hash, sourdough toast, butter & seasonal jam

Fried egg, arugula, tomato, aioli, sourdough toast

Hand cut fries, smoked black salt, herbs, black garlic aioli

3 Texas cheeses, chive, garlic chips & panko

3 cheeses, paired accompaniments, & house focaccia toast

Add Sopressata & Salami  6

Mixed greens, red onion, tomato, parmesan, cucumber, buttermilk or balsamic vinaigrette

Spicy greens, red onion, cucumber, tomato vinaigrette, blue cheese, candied bacon

Melon, Texas stone fruits, cayenne & lime, Mexican mint

Gruyere, mushroom ju, dijon caramelized onion & aioli

Lettuce, tomato, onion, pickles, sourdough & aioli

Sesame seed focaccia, salami, ham, mozzarella, calabrese, olive salad, pickles

Lettuce, New England roll & aioli

Hand cut fries, lettuce, tomato, onion, pickles & aioli

Your choice sandwich, salad, or seasonal soup

(Shrimp roll and burger not included)