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    • Home
    • About
    • Brunch Menu
    • Dinner Menu
    • Private Events
    • Out on the Farm Dinners
    • Eden East Farm
  • Home
  • About
  • Brunch Menu
  • Dinner Menu
  • Private Events
  • Out on the Farm Dinners
  • Eden East Farm
Storehouse Bastrop 
COMING Fall 2020!

Store House Market & Eatery

Sonya Cote, Owner & Executive Chef

Sonya Cote, Owner & Executive Chef

Located on Main St, this historic two story building has a colorful past and a bright future utilizing the seasonal harvest from Eden East Farm.


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Sonya Cote, Owner & Executive Chef

Sonya Cote, Owner & Executive Chef

Sonya Cote, Owner & Executive Chef

Sonya is a proponent of supporting local purveyors and recognizes the importance of using locally-grown ingredients for both nutritional and environmental purposes. She is a pioneer of the east Austin food scene, opening Eastside Showroom, Hillside Farmacy, and Eden East. She and her husband own a 5 acre farm one mile north of Store House

Sonya is a proponent of supporting local purveyors and recognizes the importance of using locally-grown ingredients for both nutritional and environmental purposes. She is a pioneer of the east Austin food scene, opening Eastside Showroom, Hillside Farmacy, and Eden East. She and her husband own a 5 acre farm one mile north of Store House Market & Eatery, which supplies the restaurant with its seasonal harvest. 

Kate Rousset, Chef de Cuisine

Sonya Cote, Owner & Executive Chef

Kate Rousset, Chef de Cuisine

Growing up in Louisiana, Kate was fortunate to have parents who had a passion for cooking. From a young age, she was taught skills in the kitchen and even recalls the first time she made hollandaise sauce with her father as a kid. That love of food early on nurtured Kate’s curiosity about a career in culinary and serves as the foundation 

Growing up in Louisiana, Kate was fortunate to have parents who had a passion for cooking. From a young age, she was taught skills in the kitchen and even recalls the first time she made hollandaise sauce with her father as a kid. That love of food early on nurtured Kate’s curiosity about a career in culinary and serves as the foundation for the type of chef she is today.


At the start of her career, Kate worked with seafood as a fishmonger at Whole Foods, learning about seafood and getting great exposure to sustainable practices and a world of fresh ingredients. Soon after, she transitioned into becoming a line cook at Hillside Farmacy, a Texas Historical Landmark and beloved local eatery in Austin, Texas.


After working her way up to sous chef at Hillside, she began helping out at Eden East, a well-known and popular localized dining experience by chef Sonya Cote and part of the Eden Restaurant Group.


In 2019, she opened her passion program, Bacchus and Brown, a New Orleans-inspired restaurant. While that business did not last due to the pandemic, she was thrilled to join another Eden Restaurant Group experience as chef de cuisine at Store House Market & Eatery.


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