Brunch Menu - Wednesday - Sunday 10am-3pm

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Cocktail sauce, ruby streak, pickles & carrot ribbon

3 local cheeses, paired, accompaniments

Add sopressata & salami          6

Add prosciutto               5

Bastrop grass fed sirloin, arugula, pickled mustard seed, hen yolk & lemon

Hand cut fries, smoked black salt, herbs, black garlic aioli

Soup of the day

Cup          6 | Bowl          8

Mixed spicy greens, red onion, tomato vinaigrette, blue cheese, candied bacon

Eden East kale, red onion, shaved roots, grated parmesan, caesar dressing

Fried egg, arugula, sliced tomato, aioli, sourdough toast

2 eggs any style, farm 'BQ hash, sourdough toast, butter & seasonal jam 

Pork sausage gravy, herbs, 2 eggs, sunny side up

Yellow corn grits, seafood demi glaze, fresh herbs

Poached eggs, hollandaise sauce, spicy mixed greens, dill

Poached eggs, shaved smoked ham, hollandaise sauce

Lettuce, tomato, onion, pickles & carrot ribbon

Hand cut fries, lettuce, tomato, onion, pickles & aioli

Bibb lettuce, celery, lemon, chives, dill & aioli

Gruyere, mushroom ju, dijon, caramelized onion & aioli