Brunch Menu: Saturday & Sunday 10am-3pm

Lira Rossa yogurt with house made granola, golden raisins, pecans, fresh seasonal fruit — 14

seasonal jam & spring onion butter 

A rustic spread of cured meats, artisan cheeses, pickled vegetables & foaccia crostini

spinach, tender lettuces, marinated artichoke, black garlic vinaigrette, asiago americano, candied pecans, dried apricot, crisp prosciutto 

dark leafy greens, radish, parmesan, lemon, Texas Caesar dressing + focaccia croutons

antipasti-style with shaved ham & salami, pickled beet egg*, marinated olives, asiago, tomato,

shaved fennel, red onion, tender garden greens, oregano red wine vinaigrette

cinnamon, powdered sugar, berry compote, steen's syrup, whipped cream 

Sautéed Gulf shrimp, SH salsa verde, seafood demi-glace, fresh herbs, micro greens

Bastrop Cattle Co. beef, handcut fries, with lettuce, tomato, red onion, SH pickles, garlic aioli*, SH spicy ketchup 

SH made {black beans, beets, carrot, onion & garlic}with lettuce, tomato, red onion, SH pickles, garlic aioli*, SH spicy ketchup

Two sunny eggs, flaky SH biscuits, pork sausage gravy, fresh herbs

fried eggs*, crème fraîche, fresh salsa, pickled onion, corn tortillas & cilantro, everything seed & farm ‘BQ hash — 22

Two farm eggs any style, fresh garden greens, herbs with sourdough toast & SH seasonal jam

(choice of smoky 'Farm 'BQ' hash or grits) 

Eden East veggies, garden greens, herbs, chèvre + toast & jam with farm ‘BQ hash 

wilted spring greens + shaved ham, poached eggs*, hollandaise & chives on a biscuit with farm ‘BQ hash 

wilted spring greens, poached eggs*, hollandaise & chives on sourdough toast with farm ‘BQ hash 

Cheddar Cheese triangles, cucumber, apple, ranch dip

Toasted sourdough with melted cheese served with french fries

With Steen's syrup & seasonal fruit

Eggs + benny’s

Grass-fed beef patty, cheddar, soft bun & hand-cut fries