Brunch Menu: Saturday & Sunday 10am-3pm

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House made seasonal jams & honey butter

Creamy Lira Rossa yogurt with SH granola {oats, agave, dried fruit, toasted nuts & seeds} with fresh seasonal fruit

local sopressata & Salami, texas prosciutto, paired accompaniments, crostini

A rustic spread of cured meats, artisan cheeses, pickled vegetables & foaccia crostini

Tender lettuces, gala apple, "moultazola" blue cheese, rainbow radishes, apple cider vinaigrette, shaved red onion, candied buts & seeds

Dark leafy greens, roasted beets, carrot ribbons, orange supremes, focaccia crostini, paremsan, roasted garlic & buttermilk dressing

Crispy fried chicken, French toast, pecan butter, sliced apple, Steen’s syrup, whipped cream & candied nut crumble

Sautéed Gulf shrimp, SH salsa verde, seafood demi-glace, fresh herbs, micro greens

Blackened Gulf redfish on toasted sourdough layered with house aioli*, crisp bacon, tomato & arugula

SH made {black beans, beets, carrot, onion & garlic}with lettuce, tomato, red onion, SH pickles, garlic aioli* + SH spicy ketchup

SH ground Bastrop Cattle Co. beef, fries, with lettuce, tomato, red onion, SH pickles, garlic aioli* + SH spicy ketchup

Toasted sourdough with melted cheddar, served with french fries

Cheese, cucumber, fresh fruit & ranch dip

Grass-fed beef patty, cheddar, soft bun & hand-cut fries

One farm egg scrambled, one slice of bacon, on slice of toast & seasonal jam

With Steen’s syrup & seasonal fruit