Soup of the day
Cup 8 | Bowl 10
Tender greens, red onion, radish, pine needle vinaigrette, smoked chevre, pickled blueberry, grapefruit, candied pecan
Eden East winter greens, red onion, shaved roots, parmesan
Balsamic vinaigrette, carrot ribbon, cucumber tender greens, red onion, parmesan, radish
Housemade seasonal jam & honey butter
Texas Rio Star grapefruit, fresh berries & mint
Fried egg*, arugula, sliced tomato, aioli*, sourdough toast
2 eggs any style*, farm 'BQ hash, sourdough toast, butter & seasonal jam
Pork sausage gravy, herbs, 2 eggs*, sunny side up
Yellow corn grits, seafood demi, fresh herbs, 2 eggs*
SILVER DOLLAR PANCAKE | honey butter & syrup
GRILLED CHEESE | tater tots
3 local cheeses, paired accompaniments
Add sopressata & salami 6
Add prosciutto 5
Hand cut fries, smoked black salt, herbs, black garlic aioli*
Hand cut fries, lettuce, tomato, onion, pickles & aioli*
Lettuce, tomato, onion, pickles, sourdough, & aioli*
Bibb lettuce, celery, lemon, chives, dill & aioli*
Gruyere, mushroom ju, dijon, caramelized onion & aioli*
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born illness.
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