Brunch Menu: Saturday & Sunday 10am-3pm
Snacks
For Passing & Sharing
Marinated Olives
Citrus peel, rosemary, black garlic, toasted fennel seed
Basket O' Biscuits
House made seasonal jams & honey butter
Spinach & Roasted Jalapeño Dip
Roasted jalapeños, winter greens, caramelized onions, SH made hot sauce + smoky sumac corn chip
Farmers' Market Board
A rustic spread of cured meats, artisan cheeses, pickled vegetables & foaccia crostini
Beets in the Garden
Dark leafy greens, roasted beets, carrot ribbons, orange supremes, focaccia crostini, paremsan, roasted garlic & buttermilk dressing
Autumn Orchard Salad
Tender lettuces, gala apple, "moultazola" blue cheese, rainbow radishes, apple cider vinaigrette, shaved red onion, candied buts & seeds
Salads
Winter Greens
Loblolly Salad
Tender lettuces, fresh grapefruit, chèvre, pickled
blueberry, fennel, red onion, loblolly pine
vinaigrette & candied pecan
Spicy Kale Caesar
Kale mix, Texas Caesar dressing *, rainbow
radish, purple kohlrabi & turnip, croutons
& parmesan
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Brunch Entrees
Hearty Farm-to-Table Plates
Fried Chicken & French Toast
Crispy fried chicken, French toast, pecan butter, sliced apple, Steen’s syrup, whipped cream & candied nut crumble
Shrimp & Grits Verde
Sautéed Gulf shrimp, SH salsa verde, seafood demi-glace, fresh herbs, micro greens
Redfish BLT & Fries
Blackened Gulf redfish on toasted sourdough layered with house aioli*, crisp bacon, tomato & arugula
Grass Fed Burger & Fries
Bastrop Cattle Co. beef, handcut fries, with lettuce, tomato, red onion, SH pickles, garlic aioli* + SH spicy ketchup
Veggie Burger & Fries
SH made {black beans, beets, carrot, onion & garlic}with lettuce, tomato, red onion, SH pickles, garlic aioli* + SH spicy ketchup
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born illness.
Eggs All Day
Coyote Creek Eggs, Elgin Texa
Biscuits & Sausage Gravy
Two sunny eggs, flaky SH biscuits, pork sausage gravy, fresh herbs
Bastrop Big Brekkie
Two farm eggs any style, "farm BQ" hash, fresh garden greens, herbs withsourdough toast & SH seasonal jam
Winter Brunch Bake
Add a description about this itemaTwo poached eggs* over a white bean & veggies with feta, fresh herbs & sourdough toast
Bastrop Big Brekkie
Two farm eggs* any style, seasonal greens, herbs with sourdough toast & SH seasonal jam {Choice of Smoky ‘Farm ‘BQ’ Hash or Grits}
Seasonal Omelette
Three farm eggs, garden vegetables, local cheese with fresh greens, herbs & SH spicy ketchup
Store House Eggs Benedict
Classic Benny with two poached eggs* on toasted sourdough, country ham, hollandaise & seasonal greens {Choice of Smoky ‘Farm ‘BQ’ Hash or Grits}
Crab Cake Eggs Benedict
Two poached eggs* on lump crab cakes with garden greens, creole hollandaise & seasonal greens {Choice of Smoky ‘Farm ‘BQ’ Hash or Grits}
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