Lunch Menu: Wednesday - Friday 10am-3pm

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Citrus peel, rosemary, black garlic, toasted fennel seed

House made seasonal jams & honey butter

Roasted jalapeños, winter greens, caramelized onions, SH made hot sauce + smoky sumac corn chip

A rustic spread of cured meats, artisan cheeses, pickled vegetables & foaccia crostini

Dark leafy greens, roasted beets, carrot ribbons, orange supremes, focaccia crostini, paremsan, roasted garlic & buttermilk dressing

Tender lettuces, gala apple, "moultazola" blue cheese, rainbow radishes, apple cider vinaigrette, shaved red onion, candied buts & seeds

Two sunny eggs, flaky SH biscuits, pork sausage gravy, fresh herbs

Two farm eggs any style, "farm BQ" hash, fresh garden greens, herbs withsourdough toast & SH seasonal jam

Add a description about this itemaTwo poached eggs* over a white bean & veggies with feta, fresh herbs & sourdough toast

Two farm eggs* any style, seasonal greens, herbs with sourdough toast & SH seasonal jam {Choice of Smoky ‘Farm ‘BQ’ Hash or Grits}

Three farm eggs, garden vegetables, local cheese with fresh greens, herbs & SH spicy ketchup

Classic Benny with two poached eggs* on toasted sourdough, country ham, hollandaise & seasonal greens {Choice of Smoky ‘Farm ‘BQ’ Hash or Grits}

Two poached eggs* on lump crab cakes with garden greens, creole hollandaise & seasonal greens {Choice of Smoky ‘Farm ‘BQ’ Hash or Grits}