Lunch Menu: Wednesday - Friday 10am-3pm

---

Creamy Lira Rossa yogurt with SH granola {oats, agave, dried fruit, toasted nuts & seeds} with fresh seasonal fruit

local sopressata & Salami, texas prosciutto, paired accompaniments, crostini

A rustic spread of cured meats, artisan cheeses, pickled vegetables & foaccia crostini

Smoky black salt, malt vinegar gastrique, 

SH black garlic aioli*, fresh herbs

Tender lettuces, gala apple, "moultazola" blue cheese, rainbow radishes, apple cider vinaigrette, shaved red onion, candied buts & seeds

Dark leafy greens, roasted beets, carrot ribbons, orange supremes, focaccia crostini, paremsan, roasted garlic & buttermilk dressing

Crispy fried chicken, French toast, pecan butter, sliced apple, Steen’s syrup, whipped cream & candied nut crumble

Sautéed Gulf shrimp, salsa verde, smoky

vegetable rémoulade on a toasted baguette with

lettuce, tomato, red onion & SH pickles

Blackened Gulf redfish on toasted sourdough layered with house aioli*, crisp bacon, tomato & arugula

A Rustic Twist on the New Orleans Classic

Layers of Adagio salami, country ham

& local cheeses on toasted focaccia with

SH olive tapenade, pickled onions & arugula

Toasted sourdough layered with sharp cheddar,

asiago & whipped goat cheese on toasted sourdough

with caramelized onion & tomato

Two fried farm eggs, crisp bacon,

sharp cheddar on toasted sourdough

with tomato & SH garlic aioli*

Layers of seasonal root vegetables with

goat cheese, kale & Lira Rossa asiago,

finished with blistered pepper vinaigrette

SH made {black beans, beets, carrot, onion & garlic}with lettuce, tomato, red onion, SH pickles, garlic aioli* + SH spicy ketchup

SH ground Bastrop Cattle Co. beef, fries, with lettuce, tomato, red onion, SH pickles, garlic aioli* + SH spicy ketchup

Toasted sourdough with melted cheddar, served with french fries

Cheese, cucumber, fresh fruit & ranch dip

Grass-fed beef patty, cheddar, soft bun & hand-cut fries

One farm egg scrambled, one slice of bacon, on slice of toast & seasonal jam