Lunch Menu: Wednesday - Friday 10am-3pm
Snacks
For Passing & Sharing
Marinated Olives
6
Citrus peel, rosemary, black garlic, toasted fennel seed
Black Garlic & Malt Vinegar Fries
12
Smoky black salt, malt vinegar gastrique, SH black garlic aioli*, fresh herbs
Spinach & Roasted Jalapeño Dip
16
Roasted jalapeños, winter greens, caramelized onions, SH made hot sauce, smoky sumac corn chip
Farmers' Market Board
22
A rustic spread of cured meats, artisan cheeses, pickled vegetables & foaccia crostini
Soups & Salads
Warm Soup & Winter Greens
Forest Mushroom Bisque
12
Medley of local mushrooms simmered with shallots & sherry, finished with herbs, smoked chili flakes
Spicy Kale Caesar
16
Kale mix, Texas Caesar dressing *, rainbow
radish, purple kohlrabi & turnip, croutons
& parmesan
Loblolly Salad
16
Tender lettuces, fresh grapefruit, chèvre, pickled
blueberry, fennel, red onion, loblolly pine
vinaigrette & candied pecan
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Lunch
Served with your choice of: Salt & Vinegar Chips or Seasonal Farm Slaw
Lost Pines Chicken Salad
14
SH chicken salad sandwich on toasted sourdough with lettuce, tomato, red onion & SH pickles
Shrimp Po’Boy Verde
20
Sautéed Gulf shrimp, salsa verde, smoky
vegetable rémoulade on a toasted baguette with
lettuce, tomato, red onion & SH pickles
Farmhouse Muffuletta
20
A Rustic Twist on the New Orleans Classic
Layers of Adagio salami, country ham
& local cheeses on toasted focaccia with
SH olive tapenade, pickled onions & arugula
Grown Up Grilled Cheese
16
Sharp cheddar, asiago & whipped goat cheese on toasted sourdough with caramelized onion & tomato
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born illness.
Brunch All Day
Hearty Farm-to-Table Plates
Redfish BLT & Fries
28
Blackened Gulf redfish on toasted sourdough layered with house aioli*, crisp bacon, tomato, arugula
Winter Brunch Bake
20
Two poached eggs* over a white bean & veggies with feta, fresh herbs & sourdough toast
Double Egg Sammy & Fries
18
Two fried farm eggs*, crisp bacon, sharp cheddar on toasted sourdough with tomato & SH garlic aioli*
Grass Fed Burger & Fries
25
Bastrop Cattle Co. beef with lettuce, tomato, red onion, SH pickles, garlic aioli*, handcut fries, SH spicy ketchup
Veggie Burger & Fries
24
SH made {black beans, beets, carrot, onion, garlic} with lettuce, tomato, red onion, SH pickles, garlic aioli*, handcut fries, SH spicy ketchup
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