NEW SPRING MENU IS HERE!

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    • Home
    • Menus
      • Dinner Menu
      • Brunch Menu
      • Lunch Menu
      • Beverage Menu
      • Wine Menu
    • About
    • Eden East Farm
    • Our Calendar
    • GIFT CARDS
    • Book a Private Event
  • Home
  • Menus
    • Dinner Menu
    • Brunch Menu
    • Lunch Menu
    • Beverage Menu
    • Wine Menu
  • About
  • Eden East Farm
  • Our Calendar
  • GIFT CARDS
  • Book a Private Event

Dinner Menu: Wednesday - Saturday 5pm-10pm

Raw Bar

Fresh Oysters

mp

Select oysters* + Seasonal mignonette, spicy cocktail sauce & fresh lemon (whole or 1/2 dozen)

Daily Ceviche

24

Wild Texas gulf seafood*, aquachile, coconut milk, lime, fermented hot sauce, shaved jalapeño, fried shallot & cilantro, sumac corn chip

Gulf Shrimp Cocktail

22

1/2 dozen wild shrimp*,  pickles, spicy cocktail sauce, capers & fresh lemon

Seafood Tower

+ daily ceviche*

+ select fresh raw oysters*

+ wild gulf shrimp*

+ two chilled “pickle backs”

+ cocktail sauce

+ seasonal mignonette

+ house pickle plate

+ sumac corn chips


Starters

Grilled Focaccia

12

Spring onion butter with shaved radish, dill, & flaky salt

Ricotta + Crushed Olives & Pecans

16

Orange zest, smoked chile, rosemary, everything seed, focaccia crostini

Quail Legs & Eggs

22

Pickled beet egg, turmeric crème fraîche + mustang grape vinegar dipping sauce

Farmers Market Board

22

A rustic spread of cured meats, artisan cheeses, SH pickled vegetables, focaccia crostini

Blueberry-Balsamic Baked Brie

20

Candied bacon, thyme, pecan crumble, focaccia crostini

Classic Blue Crab Cakes

mp

Smoky veggie rémoulade, grilled lemon, spicy spring greens

Black Garlic & Malt Vinegar Fries

12

Malt vinegar gastrique, house black garlic aioli, smoked black salt, fresh herbs (vg, gf)


Soups + Salads

Smoked Vegetable Bisque

6/12

{farm'BQ}, salsa yerba, turmeric crème fraîche, everything seed 

"Love Grows" House Salad

16

Spinach, tender lettuces, marinated artichoke, black garlic vinaigrette, asiago americano, candied pecans, dried apricot, crisp prosciutto

Spicy Caesar Salad

16

Dark leafy greens, radish, parmesan, lemon, Texas Caesar dressing + focaccia croutons


Entrées

Seared Gulf Redfish

38

Gristmill corn grits, braised greens, citrus-herb fennel crunch, salsa yerba

Crispy-Skin Black Drum

36

Sweet pea purée, shaved market veggies, herb-lemon vinaigrette, smoky veggie rémoulade

Green Risotto & Asparagus

28

Eden East greens + herb purée, blistered cherry tomato, parmesan, toasted pepitas

Mushroom + Spring Pea "Ragù"

26

served over fettuccine with parmesan, parsley, & preserved lemon zest


From the Grill

Duck Leg Confit

32

duck fat kohlrabi, crispy mushrooms, arugula, lemon, roasted sunflower seed

Smoky Tomahawk Pork Chop

48

blueberry mostarda, roasted vegetable cornbread, grilled green onion, ruby streak

Ribeye + Whiskey- Pecan Butter

58

bourbon-pecan brown butter, thyme, seasonal vegetable whip

Grass Fed Beef Burger*

25

Bastrop Cattle Co. beef, lettuce, tomato, red onion, pickles, garlic aioli + spicy ketchup

Veggie Burger

25

{black beans, beets, carrot, onion & garlic}, lettuce, tomato, red onion, house pickles, garlic aioli + spicy ketchup


Kids Menu

Kids Snack Board

12

Cheddar cheese triangles, cucumber, apple, ranch dip

Grilled Cheese & Fries

14

Toasted sourdough with melted cheese served with french fries

Lil' Brekkie

13

One farm egg scrambled, one slice of bacon, one slice of toast, seasonal jam

Creamy Root Mash & Veggies

12

Wholesome farm mash with potato & roots, served with seasonal vegetables

Lil' Burger & Fries

18

Grass-fed beef patty, cheddar, soft bun, hand-cut fries

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born illness.

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