Dinner Menu: Wednesday - Saturday 5pm-10pm

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The perfect centerpiece for your dining experience

Seasonal ceviche

1 dozen select fresh oysters

6 wild Jumbo shrimp cocktail

Two shots of chilled vodka 

Cocktail sauce + Seasonal mignonette

House made pickles + Sumac chips

**market price on raw bar

Aquachile, prickly pear puree, orange juice, house made hot sauce & sumac chips

Wild jumbo shrimp*,  spicy cocktail sauce, house pickles, capers & charred lemon

1/2 dozen oysters*,  seasonal mignonette, spicy cocktail sauce, fresh lemon

Farm fresh spinach, feta, parmesan, corn chips (vg, gf)

Hand cut fries, smoked black salt, black garlic aioli*, fresh herbs (vg, gf)

Crispy quail legs, fermented hot sauce, local honey,

pumpkin + everything seed

a blissful arrangement of sweet & tender sea scallops, arugula, candied bacon, pistachio & orange (gf)

Local cheeses, paired accompaniments, crostini (vg) (Serves 4)

Local cured meats & house made charcuterie, paired accompaniments, crostini

(Serves 4)

house- pickled & fermented seasonal vegetables, 

carrots, cucumbers, radishes, mustard seed & crostini

shaved roots, focaccia croutons, 

‘Marc Antony’s’ dressing, parmesan 

& Texas sunflower seeds

tender greens, pickled blueberries, fennel, 

candied pecan, elderflower vinaigrette, 

toasted orange & fresh chèvre

Pecan smoked farm veggies, pickles, chevre, pecan romesco, molasses gastrique, everything seeds 18

hand cut Peeler Ranch steak, caramelized onion & mushrooms, veggie mash & rosemary butter

Brown sugar baked beans, greens, salsa yerba

Pecan & red pepper romesco, grits, roasted honey carrot, mint pesto

Bastrop Cattle Company Beef, hand cut fries, lettuce, tomato, onion, pickles & aioli

House made Patties {{black beans, beets, carrot, onion & garlic} (v, gf), hand cut fries, lettuce, tomato, onion, pickles & aioli*

Chestnut, lion's mane & oyster mushrooms, white pepper mornay, broccolini, toasted lemon (vg)

Aoasted gulf shrimp, spring peas, lemon, pumpkin seed, fresh herbs

Creamy Grits, red bell pepper, parsey, lemon & garlic sauce

Tender confit duck leg, grapefruit honey sauce, 

vegetable mash, frisée & candied pecans

with or without parmesan (vg)

with tater tots (vg)

with fries