Dinner Menu: Wednesday - Saturday 5pm-10pm

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Wild Texas gulf shrimp*, house pickles, spicy cocktail sauce, capers & fresh lemon

1/2 doz Rockport, Texas oysters* + Seasonal mignonette, spicy cocktail sauce & fresh lemon

1/2 doz gulf jumbo shrimp*,  spicy cocktail sauce, house pickles, capers & charred lemon

+ daily ceviche*

+ select fresh oysters*

+ wild jumbo shrimp*

+ two chilled “pickle backs”

+ spicy cocktail sauce

+ seasonal mignonette

+ house pickle plate

+ sumac corn chips

Grilled Breads with SH made rotating seasonal spreads

A rustic spread of cured meats, artisan cheeses, SH pickled vegetables & focaccia crostini

A colorful assortment of crisSH pickled

Hand cut fries, smoked black salt, black garlic aioli*, fresh herbs (vg, gf)

Lightly smoked Eden East vegetables, chèvre

& pecan romesco, SH pickles, molasses gastrique,

“everything” seeds

Two Lump crab cake, smoky vegetable

rémoulade, grilled lemon + seasonal slaw

Ginger, orange & brown sugar glaze, with

cardamom yogurt, toasted sesame,

pickled red onion & dill

Tender lettuces, gala apple, moultazola, rainbow radishes, apple cider vinaigrette, shaved red onion, candied nuts & seeds

Crisp darnk greens, roasted beets, carrot ribbons, orange supremes, focaccia crostini, parmesan, roasted garlic & buttermilk dressing

A blend of heirloom pumpkins, gently smoked,

simmered with cream, warm spices & topped

with “everything” seeds & herbs

Roasted whole quail {Italian sausage,

sweet peppers, ricotta} with duck fat smashed

potatoes, salsa verde, parmesan & arugula

Arborio rice simmered with a vibrant purée

of farm greens & herbs, wild mushroom,

hot honey sauce, candied nuts & seeds

Layers of seasonal root vegetables with

goat cheese, kale & Lira Rossa asiago,

finished with blistered pepper vinaigrette

Gulf redfish with red curry stone-ground grits

& coconut milk, wilted farm greens &

saffron-citrus beurre blanc

12 oz Texas ribeye, root vegetable mash, caramelized garlic & onion, rosemary butter & wild mushroom demi-glace

Roasted duck leg glazed in honey–pomegranate

molasses, paired with duck fat smashed potatoes,

pumpkin purée, toasted pistachios & garden sprouts

Pork chop smothered in Dr. Pepper, miso, tamari,

garlic & star anise, smothered field peas, farm greens

Hand ground Bastrop Cattle Co. beef, fries, lettuce, tomato, onion, pickles, garlic aioli & SH spicy ketchup

House made {black beans, beets, carrot,

onion & garlic}, lettuce, tomato, onion, pickle & spicy ketchup

with french fries

Grass-fed beef patty, cheddar, soft bun & hand-cut fries

cheese, cucumber, fresh fruit & ranch dip 

One farm egg scrambled, one slice of bacon, one slice of toast & seasonal jam

Wholesome farm mash with potato & roots, served with seasonal vegetables