Dinner Menu: Wednesday - Saturday 5pm-10pm

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Aquachile, prickly pear puree, orange juice, house made hot sauce & sumac chips

Wild jumbo shrimp*,  spicy cocktail sauce, house pickles, capers & charred lemon

1/2 dozen oysters*,  seasonal mignonette, spicy cocktail sauce, fresh lemon

Seasonal ceviche

1 dozen select fresh oysters

6 wild Jumbo shrimp cocktail

A celebration of the sea's bounty 

Accompanied by:

two shots of chilled vodka 

cocktail sauce + seasonal mignonette

house made pickles + Sumac chips, 

The perfect centerpiece for your dining experience

Hen egg*, radish, arugula, parmesan, focaccia toasts, orange zest (vg, gf)

Baked & stuffed, apple puree, shaved celery, beurre blanc, toasted pecan

hot Pepper Jelly, cilantro, 

toasted seeds & sumac Chips (gf, v)

Local cheeses, paired accompaniments, crostini (vg)

Local sopressata & aged salami, Texas prosciutto, paired accompaniments, crostini

Hand cut fries, Smokey Black salt, Fresh herbs, black garlic aioli* (vg)

Bibb lettuce, "moultonzola" cheese*,
grated carrot, red onion, crisp apple malt vinegar gastrique & toasted pistachio (vg, gf)

Kale, tender lettuce, marc anthony's dressing*, cherry tomato, crouton & parmesan

Chestnut, lion's mane & oyster mushrooms, white pepper mornay, broccolini, toasted lemon (vg)

Winter squash puree, toasted pumpkin seed, basil oil (vg, gf)

add seared sea scallops | mkt

add poached gulf shrimp | 9

creamy yellow corn grits, spicy bok choy, holy trinity, 

salsa yerba (gf)

44 farms prime, hand cut fries, 

l’entrecote, apple cider gastrique (gf)

Peeler Ranch, Caramelized oyster mushrooms, root mash & rosemary butter (gf)

Baked runner beans, greens, brown butter & sage (gf)

Fuji Apple, pork sausage, red onion, crispy turnip, tatsoi & spicy honey Sauce (gf)

Bastrop Cattle Company Beef, hand cut fries, lettuce, tomato, onion, pickles & aioli

+ cheddar cheese 4 + bacon 6 + EGG* 2

+ house veggie burger (vg, gf)

with or without parmesan (vg)

with tater tots (vg)

with fries