Dinner Menu: Wednesday - Saturday 5pm-10pm

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Rockport, Texas oysters* + Seasonal mignonette, spicy cocktail sauce & fresh lemon (whole or 1/2 dozen)

Wild Texas gulf shrimp*, house pickles, spicy cocktail sauce, capers & fresh lemon

1/2 doz gulf jumbo shrimp*,  spicy cocktail sauce, house pickles, capers & charred lemon

+ daily ceviche*

+ select fresh oysters*

+ wild jumbo shrimp*

+ two chilled “pickle backs”

+ spicy cocktail sauce

+ seasonal mignonette

+ house pickle plate

+ sumac corn chips

Citrus peel, rosemary, black garlic, toasted fennel seed

Fresh baked sourdough focaccia, whipped butter, purple daikon radish & flaky salt, dill

Tumeric crème fraîche, shaved fennel salad with citrus zest, parsley & dill gremolata

Roasted jalapeños, winter greens, caramelized onions, SH made hot sauce + smoky sumac corn chip

A rustic spread of cured meats, artisan cheeses, SH pickled vegetables & focaccia crostini

Savory white wine brodo, smoked chili flake, aromatics, celery leaf, preserved lemon, focaccia crostini

Lump crab cakes, smoked vegetable rémoulade, grilled lemon + spicy winter green

Lightly smoked winter vegetables, chèvre & pecan romesco, SH pickles, molasses gastrique, “everything” seed & arugula

Hand cut fries, smoked black salt, black garlic aioli*, fresh herbs (vg, gf)

Medley of local mushrooms simmered with shallots & sherry, finished with herbs, smoked chili flakes

Tender lettuces, fresh grapefruit, chèvre, red onion, pickled blueberry, fennel, loblolly pine vinaigrette & candied pecans 

Kale mix, Texas Caesar dressing *, rainbow radish, purple kohlrabi & turnip, croutons & parmesan 

Sustainably raised in the Gulf coast, creamy stone-ground grits, roasted winter vegetables, citrus zest & garlic chive

Arborio rice with acorn squash, saffron, toasted pumpkin seeds, parmesan, kale & parsley chimichurri 

Oyster mushrooms, winter vegetables & white beans baked until rich with aromatic herbs + sourdough crumb

Smoked Texas quail stuffed with pork sausage served with root mash, roselle jus, roasted radish & arugula

Tuscan style slow-cooked with winter squash, roasted vegetable cornbread, pickled shallot, mustard sauce

12 oz ribeye, charred Eden East broccoli, duck fat potatoes, parmesan & black pepper jus, crispy fried onions 

8 oz Texas wagyu, chili flake, parsley & cilantro chimichurri, with vegetable mash & braised winter greens

SH ground Bastrop Cattle Co., handcut fries, with lettuce, tomato, red onion, SH pickles, garlic aioli* + SH spicy ketchup

House made {black beans, beets, carrot, onion & garlic}, lettuce, tomato, onion, pickle & spicy ketchup

with french fries

Grass-fed beef patty, cheddar, soft bun & hand-cut fries

cheese, cucumber, fresh fruit & ranch dip 

One farm egg scrambled, one slice of bacon, one slice of toast & seasonal jam

Wholesome farm mash with potato & roots, served with seasonal vegetables