Dinner Menu: Wednesday - Saturday 5pm-10pm
Raw Bar
Seafood Tower
The perfect centerpiece for your dining experience
Seasonal ceviche
1 dozen select fresh oysters
6 wild Jumbo shrimp cocktail
Two shots of chilled vodka
Cocktail sauce + Seasonal mignonette
House made pickles + Sumac chips
**market price on raw bar
Daily Ceviche
Aguachile, prickly pear puree, orange juice, house made hot sauce & sumac chips
Gulf Shrimp Cocktail
Wild jumbo shrimp*, spicy cocktail sauce, house pickles, capers & charred lemon
Select Oysters
1/2 dozen oysters*, seasonal mignonette, spicy cocktail sauce, fresh lemon
Fresh Starts
Quail Knots
Crispy quail legs, fermented hot sauce, local honey,
pumpkin + everything seed
Blue Crab Cakes
Gulf blue crab cakes, spicy greens, snap dragon, candied bacon, fried capers
Smoked "Farm 'BQ"
Lightly smoked Eden East Farm veggies, pickles, chevre, pecan romesco, molasses gastrique, everything seeds
Black Garlic & Malt Vinegar Fries
Hand cut fries, smoked black salt, black garlic aioli*, fresh herbs (vg, gf)
Big Texas Cheese Plate
Local cheeses, paired accompaniments, crostini (vg) (Serves 4)
Charcuterie Board
Local cured meats & house made charcuterie, paired accompaniments, crostini
(Serves 4)
Pickled Vegetable Board
house- pickled & fermented seasonal vegetables,
carrots, cucumbers, radishes, mustard seed & crostini
From the Garden
Fresh from Eden East Farm
Ricotta & Honey
Whipped fresh ricotta cheese, toasted pistachio, garlic chives, crudité & focaccia crostini
Spring Caesar
shaved roots, focaccia croutons,
‘Marc Antony’s’ dressing, parmesan
& Texas sunflower seeds
Wildflower Salad
tender greens, pickled blueberries, fennel,
candied pecan, elderflower vinaigrette,
toasted orange & fresh chèvre
Entrees
Add seared sea scallops (-mp-) or poached gulf shrimp (9) to any dish
Roasted Duck Leg
Tender confit duck leg, strawberry honey sauce, rainbow cauliflower, arugula & candied pecans
Smoked Rainbow Trout
Wild "lamb's quarters", braised fennel & leek, orange beurre blanc, citrus salted radish smash
Gulf Coast Redfish
Creamy gristmill grits & greens, charred spring onion, red bell pepper sauce, parsley & celery leaf
Wild Mushroom Fettuccini
Chestnut, lion's mane & oyster mushrooms, white pepper mornay, broccolini, toasted lemon (vg)
The Grill
Texas Ribeye*
Grass fed texas choice, -grain finished,
salsa yerba, roasted radishes & vegetable mash
Smoked Tomahawk Pork Chop
Blueberry mostarda, pickled mustard seeds,
seasonal slaw & vegetable mash
Rack of Spring Lamb
Herbed labneh, fresh mint, summer squash,
white wheat berry “risotto” in lemon oil
Grass Fed Beef Burger*
Bastrop Cattle Co., -grass finished,
hand ground daily, lettuce, tomato, onion,
pickles + aioli* & spicy ketchup
Veggie Burger
House made {black beans, beets, carrot,
onion & garlic}, lettuce, tomato, onion, pickles
+ aioli* & spicy ketchup (v)
Kids Menu
Butter Pasta
with or without parmesan (vg)
Grilled Cheese
with tater tots (vg)
Hand Breaded Chicken Strips
with fries
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born illness.
Online Orders & Gift Cards Available
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