Dinner Menu: Wednesday - Saturday 5pm-10pm
Seafood Starters & Raw Bar
Seafood Tower
+ daily ceviche*
+ select fresh oysters*
+ wild jumbo shrimp*
+ two chilled “pickle backs”
+ spicy cocktail sauce
+ seasonal mignonette
+ house pickle plate
+ sumac corn chips
Daily Ceviche
Wild Texas gulf shrimp*, house pickles, spicy cocktail sauce, capers & fresh lemon
Select Oysters
1/2 doz Rockport, Texas oysters* + Seasonal mignonette, spicy cocktail sauce & fresh lemon
Gulf Shrimp Cocktail
1/2 doz gulf jumbo shrimp*, spicy cocktail sauce, house pickles, capers & charred lemon
Blue Crab Cakes
Two crab cakes with spicy farm greens,
snapdragon petals, candied bacon & capers
served with SH made remoulade
Fresh Starts
Grilled Bread & Spread
Grilled Breads with SH made rotating seasonal spreads
Big Texas Cheese Plate
3 local Texas cheeses, paired seasonal, accompaniments, crostini
Charcuterie Board
Local cured meats & house made charcuterie, paired accompaniments, crostini
Pickled Vegetable Board
house- pickled & fermented seasonal vegetables,
carrots, cucumbers, radishes, mustard seed & crostini
Black Garlic & Malt Vinegar Fries
Hand cut fries, smoked black salt, black garlic aioli*, fresh herbs (vg, gf)
Smoked Farm ‘BQ
Lightly smoked Eden East Farm veggies,
pickles, chevre, pecan romesco, molasses gastrique,
everything seeds
From the Garden
Fresh from Eden East Farm
Garden Caprese
Lira Rossa fresh mozzarella, sungold tomatoes,
summer squash, peppers, toasted pecans, basil
& smoked chile oil, finished with balsamic
Country Ham & Melon
Chilled melon with shaved country ham &
golden beet, Mexican mint marigold, aguachile
Hill Country Peach Caesar
Dark leafy greens, grilled Fredericksburg peaches,
feta crumbles, toasted pecans, focaccia croutons
& jalapeño Caesar dressing
Wildflower Salad
tender greens, pickled blueberries, fennel,
candied pecan, elderflower vinaigrette,
toasted orange & fresh chèvre
Entrees
Add seared sea scallops (-mp-) or poached gulf shrimp (9) to any dish
Farm Ratatouille Gratin
Layered roasted summer vegetables with whipped goat cheese, blistered tomato vinaigrette, charred onion & arugula
Summer Tagliatelle
Hand-cut tagliatelle, charred sweet corn,
oyster mushrooms, fresh ricotta,
parmesan, roasted garlic, herbs & lemon zest
Gulf Coast Redfish
Pan-seared seasoned redfish, stone ground grits,
smoked tomato butter, sweet corn, grilled okra
& basil oil
Smoked Whole Quail
Semi-boneless Lockhart quail, “green rice”,
SH made hot honey, everything seed
& sautéed summer greens
From the Grill
Texas Ribeye
Vegetable mash, charred tomato & confit garlic,
rosemary butter & wild mushroom demi
Cowboy Pork Chop
Peach mostarda, pickled mustard seed,
summer slaw & crispy garlic green beans
BBQ Lamb Ribs
Charred summer squash & fairytale eggplant,
labneh, pickled onion, smashed potatoes
Grass Fed Beef Burger*
Bastrop Cattle Co., -grass finished,
hand ground daily, lettuce, tomato, onion,
pickles + aioli* & spicy ketchup
Veggie Burger
House made {black beans, beets, carrot,
onion & garlic}, lettuce, tomato, onion, pickles
+ aioli* & spicy ketchup
Kids Menu
Butter Pasta
with parmesan
Add steamed veggies | 3
Grilled Cheese
with french fries
Kid’s Charcuterie Board
cheese, cucumber, fruit & ranch dip
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born illness.
Online Orders & Gift Cards Available
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