Dinner Menu: Wednesday - Saturday 5pm-10pm

Naturale cocktail sauce & lemons

All Dressed Up mignonette & micros

Oysters Fired Up char-grilled

add crostini +2 

fresh citrus, red chile, cucumber, red onion, herbs & olive oil 

cocktail sauce, pickled vegetables & lemons 

Gulf oyster dressed in satsuma, fermented hot pepper, lime + vodka shot 

Gulf oyster dressed in apple cider mignonette, ancho chile, lemon + tequila shot

12 raw Gulf oysters,
citrus ceviche + sumac corn chips 

6 jumbo Gulf shrimp cocktail sauce, mignonette, pickled vegetables & lemon + 2 shots

Choose vodka, tequila or house picklebacks 

warm biscuits + focaccia, garden herb butter & smoked black salt 

truffle toast, wild mushroom duxelles, burrata, toasted pistachios & rosemary 

smoky vegetable rémoulade*, grilled lemon, kohlrabi apple slaw + arugula 

black garlic aïoli*, malt vinegar gastrique, smoked black salt + herbs 

fire-roasted beets, whipped feta, orange agrodolce, Castelvetrano olives, pistachio, mint + chile oil 

chopped kale mix, Caesar dressing*, radish, red onion, sourdough crumbs + parmigiano 

tender lettuces, arugula, Gala apple, white cheddar, dates, red onion, maple-cider vinaigrette & toasted pumpkin seed 

chile garlic crunch, crème fraîche, radish sprouts 

satsuma-macha beurre blanc, smoked carrots, bok choy, stone-ground grits, crispy shallots, herbs 

Gulf seafood, roasted tomato broth, fennel pollen, white wine, herbs + focaccia 

roasted stuffed butternut squash, black-eyed peas, blistered long beans, arugula dressed in fermented pepper vinaigrette, pumpkin seed crunch 

local mushrooms, kohlrabi greens, Lira Rossa crescenza, parmigiano & lemon pecan gremolata 

sausage-stuffed quail, cider braised apple, charred broccolini & mole coloradito

slow-cooked in red wine, black garlic jus, smoked onion-potato gratin, dressed arugula & radish

tomahawk pork chop, Dr Pepper–miso glaze, caraflex cabbage, sweet potato & chile pecan crunch 

12 oz hand-cut ribeye, root vegetable mash, Eden East fall vegetables & garden herb butter 

Bastrop Cattle Co. beef, lettuce, tomato, red onion, pickles, garlic aioli + spicy ketchup

{black beans, beets, carrot, onion & garlic}, lettuce, tomato, red onion, house pickles, garlic aioli + spicy ketchup