Lunch Menu: Wednesday - Sunday 10am-3pm
Lunch Starters
Flaky Biscuit Basket
12
seasonal jam & honey butter
Farmers' Market Board
24
A rustic spread of cured meats, artisan cheeses, pickled vegetables & foaccia crostini
Grilled Focaccia
14
sun gold tomato butter, pickled vegetables & flaky salt
Black Garlic & Malt Vinegar Fries
12
Smoky black salt, malt vinegar gastrique, SH black garlic aioli*, fresh herbs
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*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born illness.
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