Lunch + BRUNCH Menu: Wednesday - Sunday 10am-3pm

Naturale cocktail sauce & lemons

All Dressed Up mignonette & micros

Oysters Fired Up char-grilled

add crostini +2 

fresh citrus, red chile, cucumber, red onion, herbs & olive oil 

Gulf oyster dressed in apple cider mignonette, ancho chile, lemon + tequila shot 

Gulf oyster dressed in satsuma, fermented hot pepper, lime + vodka shot 

cocktail sauce, pickled vegetables & lemons

12 raw Gulf oysters
citrus ceviche + sumac corn chips 

6 jumbo Gulf shrimp

cocktail sauce, mignonette, pickled vegetables & lemon + 2 shots

Choose vodka, tequila or house picklebacks 

seasonal jam & honey butter 

Lira Rossa yogurt, seasonal fruit,
house granola, local honey & candied pecans 

selection of local Texas cheese, seasonal preserves, farm pickles + focaccia crostini 

Smoky black salt, malt vinegar gastrique, SH black garlic aioli*, fresh herbs

crème fraîche, chile-garlic crunch & radish

tender lettuces, arugula, Gala apple, sharp white cheddar, dates, red onion, maple-cider vinaigrette & toasted pumpkin seed crunch -16

chopped kale, Caesar dressing*, radish, red onion, parmigiano + sourdough crumbs 

griddled sourdough, avocado, pickled red onion, micro greens, Texas olive oil

& toasted pistachio
Load It Up: shrimp +9 | bacon +4 | egg* +2

daily selection of cheese, garden vegetables & herbs, griddled sourdough, seasonal jam + ‘BQ hash 

two sunny eggs, flaky biscuits, smoked onion gravy & garden herbs 

soft scrambled eggs, crispy corn tortillas, caramelized onion, farm greens
& local cheese, salsa macha + ‘BQ hash 

buttermilk fried chicken, cider cabbage slaw, bread & butter pickles, hot honey aïoli* 

creamy stone-ground grits, Gulf shrimp, smoky BBQ butter sauce, lemon, herbs & crispy shallots 

blackened Gulf redfish on toasted sourdough layered with lemon aïoli*, crisp bacon, tomato & arugula 

Bastrop Cattle Co. beef with lettuce, tomato, red onion, SH pickles, garlic aioli*, handcut fries, SH spicy ketchup

SH made {black beans, beets, carrot, onion, garlic} with lettuce, tomato, red onion, SH pickles, garlic aioli*, handcut fries, SH spicy ketchup

golden fried chicken, cider apples, Steen’s syrup, powdered sugar & whipped cream 

griddled sourdough, two farm eggs, sausage & ham hash, onion- pepper gravy, pickled red onion + home fries 

Gulf crab cakes, poached eggs, hollandaise pickled red onion + home fries